How to Extract Caffeine From Coffee Beans?
To extract caffeine from coffee beans, let's investigate three key methods. First, the Swiss Water Process involves soaking unroasted beans in water which removes caffeine without affecting flavor. Next, Supercritical Carbon Dioxide employs high-pressure CO2, effectively extracting caffeine while retaining taste integrity. Finally, the Methylene Chloride Process uses steamed beans rinsed with a chemical solvent,…